Food recipes
Asparagus With Blue Cheese Sauce
Asparagus With Blue Cheese Sauce
Ingredients:
asparagus, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, blue
Directions:
In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.
Ingredients:
asparagus, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, blue
Directions:
In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.
Printed from https://recipe.bluelayer.org/recipe/28933/asparagus-with-blue-cheese-sauce