Food recipes
Oatmeal Cookie Mix II
Oatmeal Cookie Mix II Ingredients: oats sugars, brown wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda spices, cinnamon, ground Directions: In a 1 quart jar, layer the ingre...
Oatmeal Cookie Mix II
Ingredients:
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
Directions:
In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour.
Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.
Screw on the lid and attach a tag with the following instructions:
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy.
Stir in the contents of the jar.
Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.
Ingredients:
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
Directions:
In a 1 quart jar, layer the ingredients in the following order: half of the oats, half of the brown sugar, flour.
Mix together the sugar, baking soda and cinnamon, put on top of flour, then remaining brown sugar and remaining oats.
Screw on the lid and attach a tag with the following instructions:
Preheat the oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, beat 1 1/4 cups of butter with 1 egg and 1 teaspoon of vanilla until fluffy.
Stir in the contents of the jar.
Drop cookies by rounded tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
Cool on cookie sheets for 1 minute before removing to wire racks to cool completely.