Food recipes
Caramel Corn With Nuts
Caramel Corn With Nuts Ingredients: snacks, popcorn, air-popped (unsalted) sugars, brown butter, without salt syrups, corn, light salt, table leavening agents, baking soda nuts, walnuts, english Directions: Place popc...
Caramel Corn With Nuts
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
nuts, walnuts, english
Directions:
Place popcorn in a large bowl; set aside.
In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238* (soft-ball stage).
Remove from the heat; stir in baking soda (mixture will foam).
Quickly pour over popcorn and mix well; stir in nuts.
Transfer to two greased 13x9-inch baking pans.
Bake at 200* for 45 minutes, stirring once.
Remove from pans and place on waxed paper to cool.
Break into clusters.
Store in airtight containers.
Ingredients:
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
nuts, walnuts, english
Directions:
Place popcorn in a large bowl; set aside.
In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt.
Cook over medium heat, stirring occasionally, until mixture comes to a rolling boil.
Cook and stir until candy thermometer reads 238* (soft-ball stage).
Remove from the heat; stir in baking soda (mixture will foam).
Quickly pour over popcorn and mix well; stir in nuts.
Transfer to two greased 13x9-inch baking pans.
Bake at 200* for 45 minutes, stirring once.
Remove from pans and place on waxed paper to cool.
Break into clusters.
Store in airtight containers.