Food recipes
Indian-Style Green Beans
Indian-Style Green Beans Ingredients: beans, snap, green, raw oil, olive, salad or cooking mustard, prepared, yellow onions, raw carrots, raw spices, coriander seed spices, ginger, ground salt, table lemon juice, raw...
Indian-Style Green Beans
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
onions, raw
carrots, raw
spices, coriander seed
spices, ginger, ground
salt, table
lemon juice, raw
Directions:
Cut beans into 1 inch diagonal slices.
(I just use frozen green beans.
).
Heat oil in a large skillet or wok.
Saute mustard seeds until they begin to "pop".
Add vegetables.
Cook, stirring constantly for 5 minutes.
Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
Stir in lemon juice and serve.
Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
onions, raw
carrots, raw
spices, coriander seed
spices, ginger, ground
salt, table
lemon juice, raw
Directions:
Cut beans into 1 inch diagonal slices.
(I just use frozen green beans.
).
Heat oil in a large skillet or wok.
Saute mustard seeds until they begin to "pop".
Add vegetables.
Cook, stirring constantly for 5 minutes.
Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
Stir in lemon juice and serve.