Food recipes
Coconut Krispy Chocolate Clusters
Coconut Krispy Chocolate Clusters Ingredients: spartan, real semi-sweet chocolate baking chips, cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt shorteni...
Coconut Krispy Chocolate Clusters
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
Directions:
In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds.
Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
Allow to set at room temperature for 1 hour or until solid.
I prefer refrigerating for about 30 minutes for faster, easier setting.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
Directions:
In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds.
Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
Allow to set at room temperature for 1 hour or until solid.
I prefer refrigerating for about 30 minutes for faster, easier setting.