Food recipes
Ovengold Turkey Slaw
Ovengold Turkey Slaw Ingredients: ground turkey, raw cabbage, raw onions, spring or scallions (includes tops and bulb), raw nuts, almonds sugars, granulated roland, seasoned rice wine vinegar, oil, canola oil, sesame,...
Ovengold Turkey Slaw
Ingredients:
ground turkey, raw
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
sugars, granulated
roland, seasoned rice wine vinegar,
oil, canola
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Julienne turkey into 1/4" x 1/4" x 2" long strips.
Core and shred cabbage coarsely.
Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.
Ingredients:
ground turkey, raw
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
sugars, granulated
roland, seasoned rice wine vinegar,
oil, canola
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Julienne turkey into 1/4" x 1/4" x 2" long strips.
Core and shred cabbage coarsely.
Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.