Food recipes
Sambar powder
Entire crimson peppers - 1/4 kg Coriander seeds - 1/4 kg Toor Dal - 200 g
Gram dal - 200 g
Entire black peppers - 25 g
Asafoetida - a pinch Dry the over ingredients and grind into a good powder.
Gram dal - 200 g
Entire black peppers - 25 g
Asafoetida - a pinch Dry the over ingredients and grind into a good powder.
Printed from https://recipe.bluelayer.org/recipe/2886/sambar-powder