Honeyed Cashews With Kosher Salt

Honeyed Cashews With Kosher Salt

Ingredients:
nuts, cashew nuts, raw
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
honey
salt, table

Directions:
Heat the oven to 350F.
In a large bowl, toss cashews with vegetable oil until well coated; set aside.
Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
Drizzle over cashews and stir to coat.
Transfer nuts to a baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet, and break up any large pieces before serving.