Food recipes
Potatoes a L'alsacienne
Potatoes a L'alsacienne Ingredients: bacon, meatless potatoes, raw, skin onions, raw butter, without salt oil, olive, salad or cooking spices, tarragon, dried chives, raw spices, thyme, dried parsley, fresh Directions...
Potatoes a L'alsacienne
Ingredients:
bacon, meatless
potatoes, raw, skin
onions, raw
butter, without salt
oil, olive, salad or cooking
spices, tarragon, dried
chives, raw
spices, thyme, dried
parsley, fresh
Directions:
Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.
Ingredients:
bacon, meatless
potatoes, raw, skin
onions, raw
butter, without salt
oil, olive, salad or cooking
spices, tarragon, dried
chives, raw
spices, thyme, dried
parsley, fresh
Directions:
Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.