Shrikhand

Ingredients

1/2 kg. curds
300 gms. sugar
1/2 tsp. cardamom powder couple strands saffron
1/2 tbsp. pista & almond beaten

Process

Tie curd in a fresh new muslin material right away. (6-7 hrs). Acquire into a bowl, add sugar and combine.
Hold apart for 25-30 minutes to permit sugar to dissolve.
Rub saffron into 1 tbsp. milk until effectively destroyed and dissolved. Retain apart. Combat perfectly until sugar includes absolutely disso lved into curd.
Go all through a large holed potent strainer, urgent with hand or spatula.
Blend inside cardamom powder and dissolved saffron and fifty percent mad. Vacant into a glass serving bowl, final with being nut crush. Chill for 1-2 hrs befo re serving.