Food recipes
Basic Bread Rolls with a Bread Machine
Basic Bread Rolls with a Bread Machine Ingredients: wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin...
Basic Bread Rolls with a Bread Machine
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Put all the ingredients in a bread machine, and press start.
(Use the "dough" program.)
Take the dough out, and divide it into 10 pieces.
Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
(I use a bread mat.)
Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
Roll up the dough starting from the side near you.
Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.
Bake in a preheated 170 C oven for 15 minutes.
(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)
Ingredients:
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
Directions:
Put all the ingredients in a bread machine, and press start.
(Use the "dough" program.)
Take the dough out, and divide it into 10 pieces.
Round off each piece, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
(I use a bread mat.)
Form each one into an oval shape, and roll out thinly with a rolling pin (about 10 cm long).
Roll up the dough starting from the side near you.
Place the formed rolls on a piece of kitchen parchment paper and let them rise (2nd rising) for 35 minutes at 40 C.
Bake in a preheated 170 C oven for 15 minutes.
(Normally you'd glaze the rolls with egg wash before baking, but I skipped that.)