Food recipes
Creamy Pralines
Creamy Pralines Ingredients: sugars, brown salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt nuts, pecans Directions: Mix the sugar, salt, milk and butter in a heavy pot. Cook...
Creamy Pralines
Ingredients:
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
Directions:
Mix the sugar, salt, milk and butter in a heavy pot.
Cook over low heat, stirring constantly, until the sugar dissolves.
Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).
Remove from heat.
Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
Drop by tablespoons onto wax or parchment paper.
When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.
Ingredients:
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
nuts, pecans
Directions:
Mix the sugar, salt, milk and butter in a heavy pot.
Cook over low heat, stirring constantly, until the sugar dissolves.
Add the pecans and cook over medium heat, stirring often, until it reaches the soft ball stage (234 to 240 degrees on a candy thermometer).
Remove from heat.
Allow to cool for a couple of minutes, then stir rapidly until the mixture begins to thicken and lightly coats the pecans.
Drop by tablespoons onto wax or parchment paper.
When the pralines have cooled, gently lift from the surface with a knife and store in an airtight container.