Food recipes
Mango Chutney
Mango Chutney Ingredients: butter, without salt onions, raw salt, table mango nectar, canned vinegar, distilled sugars, granulated cornstarch water, bottled, generic Directions: In a saucepan over medium heat, melt th...
Mango Chutney
Ingredients:
butter, without salt
onions, raw
salt, table
mango nectar, canned
vinegar, distilled
sugars, granulated
cornstarch
water, bottled, generic
Directions:
In a saucepan over medium heat, melt the butter.
Add the onions.
Season with salt.
Saute for two minutes.
Add the mango.
Continue to saute for 2 minutes.
Add the vinegar and the sugar.
Bring the mixture to a boil.
Whisk the cornstarch with the water.
Whisk until smooth.
Stir the slurry into the mango mixture.
Bring the mixture back to a boil.
Continue to cook for 4 minutes, stirring constantly.
Remove from the heat and cool completely.
Store in an airtight container until ready to use.
Ingredients:
butter, without salt
onions, raw
salt, table
mango nectar, canned
vinegar, distilled
sugars, granulated
cornstarch
water, bottled, generic
Directions:
In a saucepan over medium heat, melt the butter.
Add the onions.
Season with salt.
Saute for two minutes.
Add the mango.
Continue to saute for 2 minutes.
Add the vinegar and the sugar.
Bring the mixture to a boil.
Whisk the cornstarch with the water.
Whisk until smooth.
Stir the slurry into the mango mixture.
Bring the mixture back to a boil.
Continue to cook for 4 minutes, stirring constantly.
Remove from the heat and cool completely.
Store in an airtight container until ready to use.