Food recipes
Broccoli and Two Cheese Casserole
Broccoli and Two Cheese Casserole Ingredients: broccoli, raw soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, blue cheese, parmesan, hard cream, sour, cultured sp...
Broccoli and Two Cheese Casserole
Ingredients:
broccoli, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
spices, pepper, black
onions, raw
Directions:
Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
Drain broccoli and place in a medium sized casserole.
In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
Pour sauce over steamed broccoli.
Top with French-Fried Onions.
Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.
Ingredients:
broccoli, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
spices, pepper, black
onions, raw
Directions:
Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.
Drain broccoli and place in a medium sized casserole.
In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.
Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.
Pour sauce over steamed broccoli.
Top with French-Fried Onions.
Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.