Food recipes
Vegetable Fried Rice
Vegetable Fried Rice Substances: 1 1/4 cup raw rice (virtually 250 grams) 1 onion chopped high-quality 1 green bell pepper, chopped great 1 tsp. turmeric powder 1 tsp. chilli powder 1 weighty potato, peeled and cubed...
Vegetable Fried Rice
Substances:
1 1/4 cup raw rice (virtually 250 grams)
1 onion chopped high-quality
1 green bell pepper, chopped great
1 tsp. turmeric powder
1 tsp. chilli powder
1 weighty potato, peeled and cubed
1 tomato, diced
1 tsp. just about every cumin and mustard seeds
1 tsp. salt or to flavor
Cilantro/coriander leaves
1 tbsp. oil
Tactic:
Warmth oil within just a major bottomed saucepan and fry the cumin and mustard seeds for one moment. Increase
onions, green bell pepper, tomato and potato, rice, turmeric and chilli powders and salt alongside one another with 2 and a fifty percent cups of lukewarm water, go over with the lid and cook upon medium very low warmth for 50 percent an hour. Garnish with cilantro/coriander leaves
Substances:
1 1/4 cup raw rice (virtually 250 grams)
1 onion chopped high-quality
1 green bell pepper, chopped great
1 tsp. turmeric powder
1 tsp. chilli powder
1 weighty potato, peeled and cubed
1 tomato, diced
1 tsp. just about every cumin and mustard seeds
1 tsp. salt or to flavor
Cilantro/coriander leaves
1 tbsp. oil
Tactic:
Warmth oil within just a major bottomed saucepan and fry the cumin and mustard seeds for one moment. Increase
onions, green bell pepper, tomato and potato, rice, turmeric and chilli powders and salt alongside one another with 2 and a fifty percent cups of lukewarm water, go over with the lid and cook upon medium very low warmth for 50 percent an hour. Garnish with cilantro/coriander leaves