Food recipes
Vera's Apricot-Zucchini Jam
Vera's Apricot-Zucchini Jam Ingredients: squash, summer, zucchini, includes skin, raw water, bottled, generic sugars, granulated lemon juice, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic...
Vera's Apricot-Zucchini Jam
Ingredients:
squash, summer, zucchini, includes skin, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
apricots, dried, sulfured, uncooked
Directions:
Bring water and zucchini to a low boil and cook for 6 minutes.
Add sugar, lemon juice, and pineapple.
cook another 6 minutes.
Add Jell-o powder and cook another 6 minutes.
Pour into containers and freeze.
Ingredients:
squash, summer, zucchini, includes skin, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
apricots, dried, sulfured, uncooked
Directions:
Bring water and zucchini to a low boil and cook for 6 minutes.
Add sugar, lemon juice, and pineapple.
cook another 6 minutes.
Add Jell-o powder and cook another 6 minutes.
Pour into containers and freeze.