Food recipes
Ken Shoe Green Beans
Ken Shoe Green Beans Ingredients: oil, corn, peanut, and olive beans, snap, green, raw ginger root, raw spices, garlic powder soy sauce made from soy (tamari) sugars, granulated spices, pepper, black Directions: Heat...
Ken Shoe Green Beans
Ingredients:
oil, corn, peanut, and olive
beans, snap, green, raw
ginger root, raw
spices, garlic powder
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
Directions:
Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans.
Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes.
Remove the beans to a bowl.
Drain all but 2 tablespoons of oil from the pan and return to heat.
Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes.
Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper.
Cook until hot; about 30 more seconds.
Ingredients:
oil, corn, peanut, and olive
beans, snap, green, raw
ginger root, raw
spices, garlic powder
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
Directions:
Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans.
Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes.
Remove the beans to a bowl.
Drain all but 2 tablespoons of oil from the pan and return to heat.
Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes.
Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper.
Cook until hot; about 30 more seconds.