Food recipes
Steamed Coconut Cups
Steamed Coconut Cups Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d rice flour, white, unenriched sugars, brown salt, table shortening confectionery, coconut (hydrogenated) and or palm kernel...
Steamed Coconut Cups
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
rice flour, white, unenriched
salt, table
Directions:
Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
Steam another 25 minutes or until it appears dry on top.
Cool and run a knife around the foil cup to facilitate removal.
Serve cool or at room temperature with the light side up.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
rice flour, white, unenriched
salt, table
Directions:
Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
Steam another 25 minutes or until it appears dry on top.
Cool and run a knife around the foil cup to facilitate removal.
Serve cool or at room temperature with the light side up.