Food recipes
Spinach and Mushroom Casserole
Spinach and Mushroom Casserole Ingredients: spinach, raw butter, without salt onions, raw mushrooms, white, raw wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, nutmeg, ground crea...
Spinach and Mushroom Casserole
Ingredients:
spinach, raw
butter, without salt
onions, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
Preheat oven to 325 degrees.
Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
Blend in flour, salt, pepper and nutmeg.
Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
Sprinkle with cheese.
Place in a shallow pan of hot water.
Bake for 45 minutes.
Ingredients:
spinach, raw
butter, without salt
onions, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
Preheat oven to 325 degrees.
Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.
Melt butter in saucepan, saute onion and mushrooms for 5 minutes.
Blend in flour, salt, pepper and nutmeg.
Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.
Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.
Sprinkle with cheese.
Place in a shallow pan of hot water.
Bake for 45 minutes.