Food recipes
Creme Brulee Sugar
Creme Brulee Sugar Ingredients: sugars, brown sugars, granulated Directions: Combine both sugars, then spread the mixture out on a parchment-lined baking sheet. After baking the brulees, turn off the oven and place th...
Creme Brulee Sugar
Ingredients:
sugars, brown
sugars, granulated
Directions:
Combine both sugars, then spread the mixture out on a parchment-lined baking sheet.
After baking the brulees, turn off the oven and place the baking sheet inside for an hour to dry out the sugar.
Transfer sugar to a food processor and pulverize until fine.
Store in an airtight container until ready to caramelize.
Blot tops of custards dry with a paper towel, if needed.
Sprinkle 1-2 tablespoons sugar mixture over each one; tap out any excess sugar.
Using a kitchen or propane torch, melt the sugar bay waving the flame 4-8 inches from the surface.
Burn until surface of the custard is caramelized and no dry sugar is visible.
Let stand 3-5 minutes before serving.
Ingredients:
sugars, brown
sugars, granulated
Directions:
Combine both sugars, then spread the mixture out on a parchment-lined baking sheet.
After baking the brulees, turn off the oven and place the baking sheet inside for an hour to dry out the sugar.
Transfer sugar to a food processor and pulverize until fine.
Store in an airtight container until ready to caramelize.
Blot tops of custards dry with a paper towel, if needed.
Sprinkle 1-2 tablespoons sugar mixture over each one; tap out any excess sugar.
Using a kitchen or propane torch, melt the sugar bay waving the flame 4-8 inches from the surface.
Burn until surface of the custard is caramelized and no dry sugar is visible.
Let stand 3-5 minutes before serving.