Food recipes
Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce Ingredients: cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic cocoa, dry powder, unsweetened syrups, corn, light salt, table p...
Bittersweet Chocolate Sauce
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
vanilla extract
Directions:
Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.
NOTE: To reheat, cover it and microwave for 1 minute.
Remove from the microwave and stir until completely melted.
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened
syrups, corn, light
salt, table
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
vanilla extract
Directions:
Combine cream, milk, water, cocoa powder, corn syrup, and salt in a medium saucepan.
Bring to a simmer over medium heat, whisking until cocoa powder is completely dissolved.
Remove from heat and add chocolate, butter, and vanilla, stirring until chocolate is melted and sauce is smooth.
Serve warm.
NOTE: To reheat, cover it and microwave for 1 minute.
Remove from the microwave and stir until completely melted.