Food recipes
Cantonese Meatballs Recipe
Cantonese Meatballs Recipe Ingredients: pineapple, raw, all varieties sugars, brown sauce, teriyaki, ready-to-serve vinegar, distilled catsup beef, grass-fed, ground, raw onions, raw cornstarch water, bottled, generic...
Cantonese Meatballs Recipe
Ingredients:
pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic
Directions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 Tbsp.
teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 Tbsp.
teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mix over meatballs; simmer 10 min, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir till sauce thickens and pineapple is heated through.
Ingredients:
pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic
Directions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 Tbsp.
teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 Tbsp.
teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mix over meatballs; simmer 10 min, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir till sauce thickens and pineapple is heated through.