Food recipes
Essential Dry Rub for Ribs
Essential Dry Rub for Ribs Ingredients: sugars, brown salt, table spices, pepper, black spices, chili powder spices, onion powder spices, garlic powder spices, cumin seed spices, paprika spices, pepper, red or cayenne...
Essential Dry Rub for Ribs
Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
spices, garlic powder
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
Directions:
Combine ingredients in a shaker jar with lid.
Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
Refrigerate overnight.
Reserve any left over for up to 3 months in a sealed container.
For that real wood cooked barbecue flavor we recommend plank cooking the ribs.
Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
Cook the ribs slow and low until they are tender.
Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
spices, garlic powder
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
Directions:
Combine ingredients in a shaker jar with lid.
Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
Refrigerate overnight.
Reserve any left over for up to 3 months in a sealed container.
For that real wood cooked barbecue flavor we recommend plank cooking the ribs.
Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
Cook the ribs slow and low until they are tender.