Essential Dry Rub for Ribs

Essential Dry Rub for Ribs

Ingredients:
sugars, brown
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
spices, garlic powder
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne

Directions:
Combine ingredients in a shaker jar with lid.
Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
Refrigerate overnight.
Reserve any left over for up to 3 months in a sealed container.
For that real wood cooked barbecue flavor we recommend plank cooking the ribs.
Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
Cook the ribs slow and low until they are tender.