Food recipes
Chocolate Marshmallow Slices
Chocolate Marshmallow Slices Ingredients: butter, without salt spartan, real semi-sweet chocolate baking chips, candies, marshmallows nuts, walnuts, english Directions: Combine butter and chocolate chips in a large bo...
Chocolate Marshmallow Slices
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
nuts, walnuts, english
Directions:
Combine butter and chocolate chips in a large bowl and microwave 30 seconds at a time, stirring vigorously after each interval, just until the chocolate is completely melted.
Be careful not to scorch the chocolate by microwaving it too long, or you will have to throw it out and start over (voice of experience speaking here).
Stir in the nuts until well distributed, and then stir in the marshmallows.
Lay out waxed paper sheets about 12" long, and spoon chocolate mixture down the long side about 2" from the edge.
Roll wax paper over chocolate mixture and form a log, pinching the sheets together and pulling toward you a bit to eliminate air bubbles in your logs.
Place logs on a cookie sheet, and refrigerate until solid.
Remove logs from refrigerator, remove wax paper and place on a cutting board.
Slice into 1/2" slices and store in an airtight container in a cool place, or refrigerate.
(Note: Prep time does not include refrigeration time).
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
nuts, walnuts, english
Directions:
Combine butter and chocolate chips in a large bowl and microwave 30 seconds at a time, stirring vigorously after each interval, just until the chocolate is completely melted.
Be careful not to scorch the chocolate by microwaving it too long, or you will have to throw it out and start over (voice of experience speaking here).
Stir in the nuts until well distributed, and then stir in the marshmallows.
Lay out waxed paper sheets about 12" long, and spoon chocolate mixture down the long side about 2" from the edge.
Roll wax paper over chocolate mixture and form a log, pinching the sheets together and pulling toward you a bit to eliminate air bubbles in your logs.
Place logs on a cookie sheet, and refrigerate until solid.
Remove logs from refrigerator, remove wax paper and place on a cutting board.
Slice into 1/2" slices and store in an airtight container in a cool place, or refrigerate.
(Note: Prep time does not include refrigeration time).