Food recipes
Caramel Ice Cream Sauce
Caramel Ice Cream Sauce Ingredients: sugars, brown cornstarch cream, whipped, cream topping, pressurized water, bottled, generic syrups, corn, light butter, without salt vanilla extract Directions: Combine brown sugar...
Caramel Ice Cream Sauce
Ingredients:
sugars, brown
cornstarch
cream, whipped, cream topping, pressurized
water, bottled, generic
syrups, corn, light
butter, without salt
vanilla extract
Directions:
Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
Serve hot or cold over ice cream; refrigerate leftovers.
Ingredients:
sugars, brown
cornstarch
cream, whipped, cream topping, pressurized
water, bottled, generic
syrups, corn, light
butter, without salt
vanilla extract
Directions:
Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
Serve hot or cold over ice cream; refrigerate leftovers.