Food recipes
Tea Cookies
Tea Cookies Ingredients: butter, without salt sugars, granulated salt, table wheat flour, white, all-purpose, unenriched water, bottled, generic Directions: In a large bowl, beat the butter until smooth. Beat in the s...
Tea Cookies
Ingredients:
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In a large bowl, beat the butter until smooth.
Beat in the sugar a little at a time.
Beat in the salt.
Add the flour in three batches, alternating with additions of 1/4 cup of water, stirring well after each addition.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees.
Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about 1/2 to 3/4 of an inch in diameter.
Transfer the cookies to ungreased cookie sheets.
Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes.
Cool on a wire rack.
Ingredients:
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
In a large bowl, beat the butter until smooth.
Beat in the sugar a little at a time.
Beat in the salt.
Add the flour in three batches, alternating with additions of 1/4 cup of water, stirring well after each addition.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees.
Remove the chilled dough from the refrigerator and use your hands to roll it into very small balls about 1/2 to 3/4 of an inch in diameter.
Transfer the cookies to ungreased cookie sheets.
Bake until the bottoms of the cookies just turn golden, about 15 to 20 minutes.
Cool on a wire rack.