Food recipes
Grilled Buttermilk Chicken
Grilled Buttermilk Chicken Ingredients: milk, buttermilk, fluid, cultured, lowfat oil, olive, salad or cooking salt, table spices, pepper, black chicken, broiler or fryers, breast, skinless, boneless, meat only, raw m...
Grilled Buttermilk Chicken
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 4 hours.
Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 4 hours.
Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.