Fish Fry

Ingredients:
1 lb. fish fillet, slice into sections
1 tbsp. garlic paste
1 tsp. onion powder
1 tsp. lemon juice
Salt and pepper to taste
Bread crumbs and an egg - optional
Cilantro/coriander leaves
4 tsp. oil

Procedure:
Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and maintain
Apart for a couple of hrs. heat oil in a non-adhere frying pan and fry the fish on medium large heat for 10 minutes on both aspect. Optionally, dip the fish in crushed egg, coat with bread crumbs and fry.