Apple & Ginger Cupcakes

Apple & Ginger Cupcakes

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, ginger, ground
apples, raw, with skin
sugars, granulated
oil, canola
yogurt, greek, plain, nonfat
soymilk, original and vanilla, unfortified

Directions:
Preheat oven to 350 and line pan with paper liners.
Sift together the flour, ground ginger, baking powder and salt into a small bowl.
Stir in the candied ginger and apples.
In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.
Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.
Beat until smooth.
Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.