Creamy Cheddar Polenta

Creamy Cheddar Polenta

Ingredients:
water, bottled, generic
salad dressing, italian dressing, commercial, regular
cornmeal, degermed, unenriched, yellow
cheese, cheddar

Directions:
Combine water and dressing in medium saucepan.
Bring to boil on medium-high heat.
Gradually add cornmeal, stirring constantly until well blended.
Return to boil.
Reduce heat to medium-low.
Cook 12 to 14 min.
or until cornmeal mixture pulls away from side of pan, stirring constantly.
Add cheese; stir until melted.