Food recipes
Chocolate-Oat Caramel Chewies
Chocolate-Oat Caramel Chewies Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda salt, table butter, without salt spartan, real semi-sweet chocolate baking chips,...
Chocolate-Oat Caramel Chewies
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven 350.
Spray 13 X 9 pan with non stick spray
Combine oats, 1 1/2 cup flour, Splenda BS, soda, salt in a large bowl.
Stir in butter and mix well.
Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan.
Bake 12 15 minutes or till brown.
Sprinkle with choc chips and nuts.
Mix caramel topping with remaining flour in a small bowl.
Drizzle over the nuts to within a 1/4 of edge of pan Sprinkle reserved oat mixture.
Return to oven bake 18 22 minutes or till brown.
Cool in pan and refrigerate till firm.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Heat oven 350.
Spray 13 X 9 pan with non stick spray
Combine oats, 1 1/2 cup flour, Splenda BS, soda, salt in a large bowl.
Stir in butter and mix well.
Reserve 1 cup oat mixture, press remaining oat mixture onto the bottom of prepared baking pan.
Bake 12 15 minutes or till brown.
Sprinkle with choc chips and nuts.
Mix caramel topping with remaining flour in a small bowl.
Drizzle over the nuts to within a 1/4 of edge of pan Sprinkle reserved oat mixture.
Return to oven bake 18 22 minutes or till brown.
Cool in pan and refrigerate till firm.