Food recipes
Kiflis
Kiflis Ingredients: butter, without salt cheese, parmesan, hard salt, table cream, sour, cultured wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground butter, without salt Directions: Cre...
Kiflis
Ingredients:
butter, without salt
cheese, parmesan, hard
salt, table
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Cream together the butter, cream cheese, salt, and sour cream.
Stir in the flour.
On a floured surface, kneed the dough with your hands until it's smooth.
Chill the dough in the refrigerator for three hours.
Place chilled dough on a lightly floured countertop.
Using a rolling pin, roll the dough thin (about 1/8").
With a table knife, cut the dough into 3" squares.
Spread one corner of each square with the filling mixture.
Starting in that corner, roll up each square, then curve in the ends to form a crescent.
Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.
Ingredients:
butter, without salt
cheese, parmesan, hard
salt, table
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Cream together the butter, cream cheese, salt, and sour cream.
Stir in the flour.
On a floured surface, kneed the dough with your hands until it's smooth.
Chill the dough in the refrigerator for three hours.
Place chilled dough on a lightly floured countertop.
Using a rolling pin, roll the dough thin (about 1/8").
With a table knife, cut the dough into 3" squares.
Spread one corner of each square with the filling mixture.
Starting in that corner, roll up each square, then curve in the ends to form a crescent.
Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.