Food recipes
Shortbread
Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched salt, table Directions: Firstly, pre-heat your oven to 180 degrees C. Cream butter and sugar together in a mixi...
Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Firstly, pre-heat your oven to 180 degrees C.
Cream butter and sugar together in a mixing bowl.
In a separate bowl, mix flour with salt.
Combine the flour-salt mixture with the creamed butter and sugar mixture.
Mix well.
Pat in a greased pan or roll to 1/4 inch thickness.
Cut into shapes.
Prick with a fork.
Bake for 8 minutes.
Cool.
Serve.
You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Firstly, pre-heat your oven to 180 degrees C.
Cream butter and sugar together in a mixing bowl.
In a separate bowl, mix flour with salt.
Combine the flour-salt mixture with the creamed butter and sugar mixture.
Mix well.
Pat in a greased pan or roll to 1/4 inch thickness.
Cut into shapes.
Prick with a fork.
Bake for 8 minutes.
Cool.
Serve.
You could also wrap these up in a pretty paper or coloured plastic wrap decorated with ribbons and give these away as gifts to near and dear ones/family and friends.