Food recipes
Stuffed Cabbage-Troo Style
Stuffed Cabbage-Troo Style Ingredients: cabbage, raw butter, without salt pork, fresh, loin, tenderloin, separable lean only, raw Directions: Preheat oven to 130*C (275*F). Cook the cabbage in boiling salted water for...
Stuffed Cabbage-Troo Style
Ingredients:
cabbage, raw
butter, without salt
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 130*C (275*F).
Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
Drain again thoroughly.
Butter a deep oven proof dish generously with half the butter.
Cover the base with a third of the cabbage.
Season well.
Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
Repeat these layers and then finish with a final layer of cabbage.
Season again with salt and pepper.
Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.
Ingredients:
cabbage, raw
butter, without salt
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Preheat oven to 130*C (275*F).
Cook the cabbage in boiling salted water for 4 minutes or so, then drain and run under the cold tap.
Drain again thoroughly.
Butter a deep oven proof dish generously with half the butter.
Cover the base with a third of the cabbage.
Season well.
Arrange half the sausagemeat over the cabbage, flattening it out a bit with your fingertips so that it covers it reasonably well, pressing down as you go.
Repeat these layers and then finish with a final layer of cabbage.
Season again with salt and pepper.
Dot with remaining butter, cover tightly and bake for 2 1/2 hours until the cabbage is as tender as butter.