Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin lemon juice, raw lemon juice, raw wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground salt, table spices, nutmeg, ground spices, ging...
Apple Crisp
Ingredients:
apples, raw, with skin
lemon juice, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
butter, without salt
Directions:
Place apples in greased 8-inch square baking dish and toss with the lemon juice.
In a medium bowl, combine the flour, oats, sugar, cinnamon, salt, nutmeg, and ginger.
Add the melted butter and mix until crumbly.
Pat the mixture on top of the apples.
Bake for 30 minutes at 375 degrees.
Serve with heavy cream.
Ingredients:
apples, raw, with skin
lemon juice, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
butter, without salt
Directions:
Place apples in greased 8-inch square baking dish and toss with the lemon juice.
In a medium bowl, combine the flour, oats, sugar, cinnamon, salt, nutmeg, and ginger.
Add the melted butter and mix until crumbly.
Pat the mixture on top of the apples.
Bake for 30 minutes at 375 degrees.
Serve with heavy cream.