Caramel Frosting (Mom's Recipe)

Caramel Frosting (Mom's Recipe)

Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered

Directions:
Melt butter in saucepan.
Add brown sugar.
Bring to a boil over medium heat 2-3 minutes.
Add milk, keep stirring until mixture comes to a full boil.
Remove from heat and cool for 30 minutes.
Gradually add powdered sugar until the desired consistency is obtained.
If frosting becomes too stiff add milk as necessary.