Food recipes
Maple Cinnamon Pecans
Maple Cinnamon Pecans Ingredients: butter, without salt syrup, maple, canadian sugars, brown spices, cinnamon, ground salt, table nuts, pecans Directions: Preheat oven to 350 F. Line a large baking pan with parchment...
Maple Cinnamon Pecans
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
Preheat oven to 350 F. Line a large baking pan with parchment paper or a Silpat mat.
Set aside.
In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
Add the pecans into the mixture and lightly toss to coat.
Spread the pecans in a single layer on the prepared baking pan.
Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
Remove from the oven and let cool for 10 minutes.
Enjoy!
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
Preheat oven to 350 F. Line a large baking pan with parchment paper or a Silpat mat.
Set aside.
In a large bowl, combine the butter, syrup, brown sugar, cinnamon, and salt.
Add the pecans into the mixture and lightly toss to coat.
Spread the pecans in a single layer on the prepared baking pan.
Bake for 10-15 minutes, or until coating is set and pecans are lightly browned.
Remove from the oven and let cool for 10 minutes.
Enjoy!