Food recipes
Apple and Black Currant Fudge Crumble
Apple and Black Currant Fudge Crumble Ingredients: apples, raw, with skin currants, zante, dried sugars, granulated wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, granulated butte...
Apple and Black Currant Fudge Crumble
Ingredients:
apples, raw, with skin
currants, zante, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
butter, without salt
Directions:
Peel and core the apples.
Cut into chunks.
Mix with the blackcurrants.
Add demerara sugar and tip into an ovenproof dish.
Preheat the oven to 200C/400F/gas mark 6.
Preheat a baking sheet.
Sift the flour with the salt into a bowl.
Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar.
Stir through the fudge pieces.
Sprinkle with mixture over the apples and blackcurrants.
Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.
Ingredients:
apples, raw, with skin
currants, zante, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
butter, without salt
Directions:
Peel and core the apples.
Cut into chunks.
Mix with the blackcurrants.
Add demerara sugar and tip into an ovenproof dish.
Preheat the oven to 200C/400F/gas mark 6.
Preheat a baking sheet.
Sift the flour with the salt into a bowl.
Rub in the butter and when the mixture resembles coarse breadcrumbs, mix in the sugar.
Stir through the fudge pieces.
Sprinkle with mixture over the apples and blackcurrants.
Bake on the baking sheet for 45 minutes or until hot and slightly browned on top.