Food recipes
Apple Harvest Rice Recipe
Apple Harvest Rice Recipe Ingredients: carrots, raw margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic apple juice, canned or bottled, unsweetened, without added ascorbic acid lemon ju...
Apple Harvest Rice Recipe
Ingredients:
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
apples, raw, with skin
seeds, sesame seeds, whole, dried
Directions:
Cook carrots in margarine til tender-crisp, about 5 min.
Add in water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
Bring to a boil.
REDUCE heat, cover and simmer til rice is tender and liquid is absorbed, about 15 min.
Gently stir in green onions and apples, heat thoroughly.
Turn into a serving dish and top with sesame seeds.
charset=US-ASCII Content-Transfer-Encoding: 7bit
very versed in Judaism :-) ) ) ) Oh, and you are supposed to have meat too, but I do not know why.
She
I can think of two reasons for the meat.
One is simple - there is a old saying in Judaism (from the days when neither was more than weekly fare any way) - "There is no simcha [joy] without meat and wine."
Every meal in the sukkah should be a celebration (which's why I suggested bread with each meal.)
Another (and this is pure speculation) may harken all the way back to Temple days, when there would be massive, and ever-increasing, extra daily sacrifices during the week of Sukkot.
This is a pilgrimage festival as well, so Jerusalem would be filled with people.
It just makes sense which the extra meat (once the priests and Levites get their shares) would be distributed to the crowds.
I could easily be wrong - anyone know what happened to all the Sukkot sacrifices
One sharp pepper is better than a basketful of melons.
-Jewish Proverb
Ingredients:
carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
apples, raw, with skin
seeds, sesame seeds, whole, dried
Directions:
Cook carrots in margarine til tender-crisp, about 5 min.
Add in water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
Bring to a boil.
REDUCE heat, cover and simmer til rice is tender and liquid is absorbed, about 15 min.
Gently stir in green onions and apples, heat thoroughly.
Turn into a serving dish and top with sesame seeds.
charset=US-ASCII Content-Transfer-Encoding: 7bit
very versed in Judaism :-) ) ) ) Oh, and you are supposed to have meat too, but I do not know why.
She
I can think of two reasons for the meat.
One is simple - there is a old saying in Judaism (from the days when neither was more than weekly fare any way) - "There is no simcha [joy] without meat and wine."
Every meal in the sukkah should be a celebration (which's why I suggested bread with each meal.)
Another (and this is pure speculation) may harken all the way back to Temple days, when there would be massive, and ever-increasing, extra daily sacrifices during the week of Sukkot.
This is a pilgrimage festival as well, so Jerusalem would be filled with people.
It just makes sense which the extra meat (once the priests and Levites get their shares) would be distributed to the crowds.
I could easily be wrong - anyone know what happened to all the Sukkot sacrifices
One sharp pepper is better than a basketful of melons.
-Jewish Proverb