Cabbage Upkari

Ingredients
1 lower cabbage, chopped finely
2 medium sized onions, chopped finely
1 tsp urad dal
1 tsp channa dal
5-6 dry pink chillies
1 tsp mustard seeds
1 sprig curry leaves
2 tablespoon coconut, shredded
A pinch of hing
Salt to taste
2 tablespoon cooking oil

Course of action
Warm the oil and add the mustard, purple chillies dals and curry leaves. Fry until the mustard crackles.
Presently add the onions and fry until the onions flip translucent
And commence turning brown.
Add the cabbage, salt to t aste and some water and protect cooked on a minor flame until the cabbage is carried out.
Add the shredded coconut and the hing and combine properly.
Warm during and serve sizzling with rice and dal.