Food recipes
Blueberrypop Pie
Blueberrypop Pie
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
cornstarch
salt, table
butter, without salt
Directions:
Prepare 9 inch pie shell, bake until golden brown.
Cool.
Place 2 cups raw berries into cooled pie shell.
Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.
Stir in butter.
Pour over raw berries in pie shell.
Chill.
Serve with whipped cream if desired.
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
cornstarch
salt, table
butter, without salt
Directions:
Prepare 9 inch pie shell, bake until golden brown.
Cool.
Place 2 cups raw berries into cooled pie shell.
Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.
Stir in butter.
Pour over raw berries in pie shell.
Chill.
Serve with whipped cream if desired.
Printed from https://recipe.bluelayer.org/recipe/28585/blueberrypop-pie