Food recipes
Honey and Sultana Scones
Honey and Sultana Scones Ingredients: yogurt, greek, plain, nonfat honey milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched salt, table raisins, seeded Directions: C...
Honey and Sultana Scones
Ingredients:
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
Directions:
Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.
Ingredients:
yogurt, greek, plain, nonfat
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
raisins, seeded
Directions:
Combine the yogurt and honey in a bowl, then beat in the milk, flour and salt.
Stir in the sultanas and knead dough on a lightly-floured board and shape into a round about 1 inch thick.
Cut into rounds and place on a lightly greased baking sheet.
Glaze with a little milk and bake at 400 degrees for 10 minutes or until golden brown and cooked.