Food recipes

Raisin and Tamarind Chutney

Raisin and Tamarind Chutney

Ingredients:
raisins, seeded
tamarinds, raw
water, bottled, generic
spices, ginger, ground
spices, pepper, red or cayenne
salt, table

Directions:
Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.
Add a little bit more water as needed to make a mixture that is thick but not stiff.
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