Food recipes
Pie Pastry
Pie Pastry Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated water, bottled, generic Directions: Put the flour, butter and sugar into the container of a food processor. S...
Pie Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
Put the flour, butter and sugar into the container of a food processor.
Start blending.
Gradually add enough water so that the dough can be gathered into a fairly cohesive ball.
If a food processor is not used, place the flour and sugar in a mixing bowl.
Add the butter and cut it in with two knives or a pastry blender until the mixture looks like coarse cornmeal.
Add the water, stirring quickly with a fork.
Gather the dough into a ball and flatten it into a round disk one-inch thick.
Wrap the dough in wax paper and chill for an hour or less.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
water, bottled, generic
Directions:
Put the flour, butter and sugar into the container of a food processor.
Start blending.
Gradually add enough water so that the dough can be gathered into a fairly cohesive ball.
If a food processor is not used, place the flour and sugar in a mixing bowl.
Add the butter and cut it in with two knives or a pastry blender until the mixture looks like coarse cornmeal.
Add the water, stirring quickly with a fork.
Gather the dough into a ball and flatten it into a round disk one-inch thick.
Wrap the dough in wax paper and chill for an hour or less.