Salmon-Tomato Couscous

Salmon-Tomato Couscous

Ingredients:
tomatoes, sun-dried
couscous, dry
fish, salmon, atlantic, wild, raw
spices, curry powder
salt, table
spices, pepper, black

Directions:
Place the tomatoes in a pot and cover with three cups water.
Bring to a boil and cook for two minutes.
Remove from heat, add the couscous, stir, and cover.
Let sit for five minutes, or until all the water is absorbed.
Remove lid and stir in the curry powder, salt, pepper, and salmon.
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