Food recipes
DIY RAW CHOCOLATE...
DIY RAW CHOCOLATE... Ingredients: butter, without salt chocolate, dark, 70-85% cacao solids syrup, maple, canadian vanilla extract Directions: You will need 3-4 silicone ice cube trays or any molds of your choice. on...
DIY RAW CHOCOLATE...
Ingredients:
butter, without salt
chocolate, dark, 70-85% cacao solids
syrup, maple, canadian
vanilla extract
Directions:
You will need 3-4 silicone ice cube trays or any molds of your choice.
on the stove gently melt coconut oil, maple syrup, until only just warmed through.
With a sifter, slowly add cacao powder and stir well until smooth.
Stir in vanilla extract.
Additionaly, you can place ingredients into a food processor and blitz until combined.
Optional.
Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
Pour the chocolate mixture into the tray.
1/2 fill the trays.
Place in freezer for quick set, or in the fridge overnight.
Keep in the fridge when not serving.
Note: for milk chocolate.
Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
Stir well.
Ingredients:
butter, without salt
chocolate, dark, 70-85% cacao solids
syrup, maple, canadian
vanilla extract
Directions:
You will need 3-4 silicone ice cube trays or any molds of your choice.
on the stove gently melt coconut oil, maple syrup, until only just warmed through.
With a sifter, slowly add cacao powder and stir well until smooth.
Stir in vanilla extract.
Additionaly, you can place ingredients into a food processor and blitz until combined.
Optional.
Place desired amounts of shredded coconut or almonds in the bottom of the ice cube tray.
Pour the chocolate mixture into the tray.
1/2 fill the trays.
Place in freezer for quick set, or in the fridge overnight.
Keep in the fridge when not serving.
Note: for milk chocolate.
Allow the mixture to cool slightly then add 1/2 tablespoon of coconut cream.
Stir well.