Food recipes
Irish Shortbread Cookies
Irish Shortbread Cookies Ingredients: butter, without salt sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched Directions: Cream butter and sugar together until light and fluffy. Sift in cornstar...
Irish Shortbread Cookies
Ingredients:
butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar together until light and fluffy.
Sift in cornstarch and flour; mix well.
Press into a 10 3/4 by 7 inch pan.
Prick all over with a fork.
Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
Remove from pan and sprinkle with powdered sugar.
Cut into 20 finger shaped cookies.
Ingredients:
butter, without salt
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
Directions:
Cream butter and sugar together until light and fluffy.
Sift in cornstarch and flour; mix well.
Press into a 10 3/4 by 7 inch pan.
Prick all over with a fork.
Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
Remove from pan and sprinkle with powdered sugar.
Cut into 20 finger shaped cookies.