Chicken & Spinach Curry

Ingredients:
1 lb. boneless chicken, lower into skinny strips
10 oz. (practically 2 cups) spinach puree
2 onions pureed
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 tomato, pureed
1 tsp. salt or to taste
1 tbsp. oil

Solution:
Heat oil in a saucepan and fry the onions, ginger and garlic, alongside one another with cumin and
Coriander powders and spinach puree for 5 minutes on medium reduced warm. add tomato,
Chicken, turmeric and chilli powders and salt, jointly with 50 percent a cup of lukewarm water, and cook on medium lower warm for 50% an hour, preserving the saucepan included with a lid.