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Light Fudge Brownie Sundae

Light Fudge Brownie Sundae Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fa...

Light Fudge Brownie Sundae

Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
yogurt, greek, plain, nonfat

Directions:
Preheat oven to 350F (180C).
Spray 8x8 inch pan with cooking spray.
Combine flour, baking powder, and salt with 1/4 cup of the cocoa.
Blend in apple sauce, vanilla and milk.
Spoon batter into pan.
Combine brown sugar, 1/4 cup cocoa and hot water.
Stir to blend.
Pour over batter in pan.
Bake for 40 minutes.
Remove cake and cool in pan.
Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.