Food recipes
Spicy Fig Loaf
Spicy Fig Loaf Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table spices, cinn...
Spicy Fig Loaf
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
nuts, pecans
figs, dried, uncooked
oats
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Heat the oven to 350 degrees.
In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger.
Stir in the pecans, figs and oats.
Stir in the milk and oil until incorporated.
Pour the mixture into a greased 9-by-5-inch loaf dish.
Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack until just warm before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
nuts, pecans
figs, dried, uncooked
oats
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
Directions:
Heat the oven to 350 degrees.
In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger.
Stir in the pecans, figs and oats.
Stir in the milk and oil until incorporated.
Pour the mixture into a greased 9-by-5-inch loaf dish.
Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack until just warm before slicing.